Salmon Sashimi - 7.00
Chef’s special assortment of nigiri.
Salmon Nigiri - 7.00
Chef’s special assortment of nigiri.
Hikari Roll - 18.00
Tempura roll wrapped in sweet plantain. Filled with salmon, shrimp tempura, and cream cheese. Topped with spicy mayo, eel sauce, honey mustard, and scallions. Served over kani salad.
Maui Roll - 16.00
Tropical and bold, like the demi-god himself
Shrimp tempura, cream cheese, avocado. Topped with sweet plantain, spicy mayo, eel sauce, honey mustard, masago, and scallions.
Amaterasu Roll - 17.00
Kani salad, cream cheese, avocado. Topped with torched salmon, spicy mayo, eel sauce, crunchy chips, masago, and scallions.
Philadelphia Roll - 11.00
Salmon, cream cheese, and avocado.
California Roll - 10.00
Kani, avocado, and cucumber.
Inazami Roll - 17.00
Spicy tuna, avocado, cucumber, mango. Topped with fresh tuna, wakame, spicy mayo, and eel sauce.
Ryujin Roll - 15.00
Inspired by the Dragon God of the Sea
Shrimp tempura, cream cheese, avocado. Topped with avocado, spicy mayo, and eel sauce.